Warm an oven up to 200 degrees C. Slice each beet in half, spray with the Cooking Spray, wrap in foil and put into the oven. After 30 minutes, put a pot of water on the cooker – ca 1.5l. Put sliced leek and rosemary branches into the pot. Wait for it to boil. After an hour, take the beets out of the oven, wait for them to cool off a little and peel them. After baking, the skin can be easily removed. Chop the beets into smaller pieces and put them in water. Cook them for 10 minutes. Take the rosemary branches out of the pot and blend the rest. Add honey, salt and pepper. Cook for another several minutes and that is all.